I’ve always detested browning ground beef. I don’t like the smell, I don’t like having to get rid of the fat, and I don’t like the tedium of trying to break it up into acceptably small pieces. I still haven’t solved the first two problems, but I was strolling through my favorite store one day and decided to pick up the Oxo Good Grips Ground Meat Chopper. This little gadget knocks it out of the pasture when it comes to breaking up ground beef. It makes an unpleasant task much easier (and keeps my cookware from getting scratched up when I resort to stabbing clumps of ground beef with a fork!).